Published 2 March 2015 by Ewen Chardronnet

A podium at the Paris Agricultural Show start-up contest and a meeting with scientists: the great leaps forward of Caroline Grellier's viticulture by-products upgrading project.

Published 17 February 2015 by Ewen Chardronnet

Test the homemade recipe for the repairing and protecting dough, based on corn flour and silicone.

Published 2 February 2015 by Ewen Chardronnet

The designer Caroline Grellier keeps the diary of her project of viticulture by-products upgrading. Her Cooperative is now doubly incubated by Agro Valo Méditerranée and Alter’Incub.

Published 5 January 2015 by Ewen Chardronnet

Does a maker make a good innovator? Caroline Grellier, designer, chronicles her project “Cooperative for the upgrading of viticulture materials", incubated by Sup’Agro Montpellier.