Published 3 February 2015 by Ewen Chardronnet

Impossible to know what you're really eating? Biohackers and start-ups are making prototypes to decode our food.

Published 4 November 2014 by la rédaction

Vegan cheese won the gold medal at iGEM’s first competition open to community labs. The international synthetic biology competition ended on November 3 in Boston.

Published 22 September 2014 by Ewen Chardronnet

Makery met Mary Tsang and Ben Welmond in Los Angeles, where they finishes “DIYsect”, a webdoc on biohacktivism.

Published 4 September 2014 by Ewen Chardronnet

At LA Biohackers, children, parents and hackers meet around DIY biology.

Published 9 June 2014 by Annick Rivoire

What is a fablab, a hackerspace, a makerspace? Can we believe in a "third industrial revolution"?

Published 7 June 2014 by Annick Rivoire

We are launching Makery in order to give out information on labs, these sites of creative DiY, sharing experiences and innovation.

Published 3 June 2014 by la rédaction

From fablabs to hackerspaces, they go and meet the makers' communities in America, Africa, India, Netherlands...